Riso e Pasta
Qualitá

Farfale

Bow tie shaped.

The bow tie shaped Farfale pasta is a pasta that is among the first decorative pastas made. Its traditional name means Butterflies, based on its look.

NORMALE | 10 minutiAL DENTE | 8 minuti

Penne Rigate

Traditional italian staple.

The Penne Rigate pasta is made into the shape of straight tubes with ridges, which are cut diagonally at both ends. Together with the Pennine Rigate they have formed the staple of the italian pasta diet.

NORMALE | 10 minutiAL DENTE | 8 minuti

Gomiti

Curved elbowlike.

The Gomiti pasta has a great looking shape that has been designed for holding lots of sauce. It has a geogmetrical rationale behind it, and the gomiti pasta is composed of a short tube with a 90° curve and ridges along its length. This allows it to perfectly hold large amounts of sauces.

NORMALE | 10 minutiAL DENTE | 8 minuti

Spaghetti

Ever popular, thin, and savory.

The long, cylindrical, thin pasta made of semolina durum wheat is a perfected tradition of the Italian Cuisine. Its name means little strings, due to its appearance.

NORMALE | 10 minutiAL DENTE | 8 minuti

Vermicelli Fine

Wormlike.

The Vermicelli fine pasta is similar to the Spaghetti in appearance, although it is thicker, and it has a pronounced wormlike curvature over the entire string.

NORMALE | 10 minutiAL DENTE | 8 minuti

Pennine Rigate

Traditional italian staple.

The Pennine Rigate pasta is made into the shape of straight tubes with ridges, which are cut diagonally at both ends, just as the Penne Rigate is, but they are smaller in shape. Together with the Penne Rigate they have formed the staple of the italian pasta diet.

NORMALE | 10 minutiAL DENTE | 8 minuti

Charlston

Traditional italian staple.

The Pennine Rigate pasta is made into the shape of straight tubes with ridges, which are cut diagonally at both ends, just as the Penne Rigate is, but they are smaller in shape. Together with the Penne Rigate they have formed the staple of the italian pasta diet.

NORMALE | 10 minutiAL DENTE | 8 minuti

RISO FINO SANT’ANDREA

The Sant' Andrea Fino rice has medium size, elongated, white grains. They have a high starch content, and this makes them difficult to overcook and allows them to be used for the perfect creamy risotto. After boiling Sant' Andrea has a medium consistency.

NORMALE | 10 minutiAL DENTE | 8 minuti

KING RICE THAI BONNET

The King Rice Thai Bonnet comes from the green rice paddies in the Orient. It is a delicate rice that can become a fine side dish for any meal, it is prized for its usability by those that practice their skills in the preparation of exotic dishes, while also remaining suitable for traditional recipes.

NORMALE | 10 minutiAL DENTE | 8 minuti

ORIGINARIO

The Originario rice has small, round and very white grains. When it is cooked it absorbs a large amount of water, which allows it to become slightly sticky. This rice is ideal for soups, souffles, rice puddings and desserts.

NORMALE | 10 minutiAL DENTE | 8 minuti

PARBOILED KING RICE THAI BONNET

The Parboiled Thai Bonnet King Rice comes from the green rice paddies in the Orient. It is a delicate rice that can become a fine side dish for any meal, it is prized for its usability by those that practice their skills in the preparation of exotic dishes.

NORMALE | 10 minutiAL DENTE | 8 minuti